News and Events

2021 AWARDS Finalists Announced!

2021 AWARDS Finalists Announced!

Plant-based mince, seaweed salt, and Sauvignon Blanc Gin are just some of the new Kiwi products
announced today as finalists in the 2021 New Zealand Food Awards powered by Massey University.

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Report: Emerging proteins in Aotearoa

Report: Emerging proteins in Aotearoa

The report ‘Emerging Proteins in Aotearoa New Zealand: What will it take for the sector to thrive’ prepared by FoodHQ was the culmination of a six-month project to gather insights and perspectives from over 185 people involved across the Emerging Proteins sector.

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Global Best Practice

Global Best Practice

FoodHQ strategic partner Foodvalley NL (Netherlands) has launched an incredibly successful alliance called “The Protein Cluster” which is pulling the different emerging proteins ecosystem players together with a focus on developing company capability and connecting...

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Emerging Proteins networking lunch

Emerging Proteins networking lunch

Prior to the New Zealand launch of the Innovation Scan on emerging proteins, seven of the NZ companies featured in the scan attended a FoodHQ networking lunch.  This was an opportunity to meet to share excellent food (prepared by a local chef using the products...

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