News and Events
Plant-based mince, seaweed salt, and Sauvignon Blanc Gin are just some of the new Kiwi products
announced today as finalists in the 2021 New Zealand Food Awards powered by Massey University.
An analysis of how companies in key markets are using Instagram to support their marketing of plant-based foods has been completed by our Pūhoro STEM Academy summer intern, Mieke Marsden.
The report ‘Emerging Proteins in Aotearoa New Zealand: What will it take for the sector to thrive’ prepared by FoodHQ was the culmination of a six-month project to gather insights and perspectives from over 185 people involved across the Emerging Proteins sector.
FoodHQ strategic partner Foodvalley NL (Netherlands) has launched an incredibly successful alliance called “The Protein Cluster” which is pulling the different emerging proteins ecosystem players together with a focus on developing company capability and connecting...
Prior to the New Zealand launch of the Innovation Scan on emerging proteins, seven of the NZ companies featured in the scan attended a FoodHQ networking lunch. This was an opportunity to meet to share excellent food (prepared by a local chef using the products...
In March 2020, a joint FoodHQ-Foodvalley NL Innovation Scan looking at activity in the emerging proteins sector was released.